Seafood Martini

with crab, shrimp, lobster and cocktail sauce

Shrimp Cocktail

with a duet of classic cocktail shrimp and bronzed shrimp

Jumbo Lump Crab Cake

with créme fraiche

Oysters on a Half Shell

freshly​ shucked with traditional accompaniments

Crab and Artichoke Dip

with dill and brioche toast points

Classic French Onion Soup

Lobster Bisque

Bibb Lettuce Wedge

with Nueske’s bacon, grape tomatoes, cucumber, red onions and bleu cheese crumbles

Final Cut Caesar

with baby romaine leaves, anchovies, parmesan tuile and Caesar vinaigrette

Final Cut Spinach Salad

with fresh spinach, chopped egg, bacon, red onions and bacon vinaigrette

8oz Filet Mignon

12oz Filet Mignon

14oz Dry Aged Choice NY Strip

14oz Dry Aged Choice Rib-Eye

18oz Prime Grade Bone-In Rib-Eye

Roasted Prime Rib of Beef Au Jus

Grilled Pork Porterhouse

with sweet potato puree, sage and a maple bourbon sauce

Free Range Chicken Breast

stuffed​ with spinach and wild mushroom duxelle. served with parmesan velouté

Pecan Parmesan Crusted Idaho Trout

with butternut squash risotto and meyer lemon beurre blanc

Pan Roasted Chilean Sea Bass

with saffron potatoes and crab mueniere

Roasted Sockeye Salmon

with tomato buerre blanc

Catch of the Day

Sauteed Mushrooms

Bacon and Chive Mac & Cheese

Roasted Jumbo Asparagus

Creamed or Sautéed Spinach

Marchand De Vin

Diane Sauce

Sauce Béarnaise

Sauce Au Poivre

Chocolate Mousse Cake

Oreo Cookie Crust, Chocolate Ganache and a hint of Grand Marnier

Brioche Bread Pudding

with Vanilla Ice Cream and Caramel Sauce

Créme Brûlée

with Fresh Seasonal Berries

New York Cheesecake

with Strawberry Compote and Almond Praline Tuile

Carrot Cake

Cream Cheese Icing, Roasted Walnuts and Caramel Sauce

Grand Finale

Chocolate Shot with Créme de Cacao, Fresh Strawberries, Profiterole,Chocolate Mousse and Cheesecake Bites